Salad Platters


Serves 5 people as an Entree or 10 people as a side


SOUTHERN FRIED CHICKEN SALAD

Crispy Fried Chicken Tenders on a Bed of Mixed Greens, with Avocado Crispy Onion Strings, Pear Tomatoes, and Buttermilk Ranch Dressing


HOUSE-SMOKED TURKEY COBB
House Smoked Turkey Tossed with Apple Smoked Bacon, Diced

Haas Avocado Grape Tomatoes, Diced Scallions, Romaine Lettuce, and Blue Cheese Dressing


BBQ SHRIMP SALAD
Grilled Shrimp, Chopped Romaine Lettuce, Diced Haas Avocado
Pear Tomatoes, Fried Tortilla Strips, Chili-Lime Vinaigrette, and a BBQ Drizzle


CLASSIC CAESAR SALAD
With grilled shrimp or grilled chicken breast