Southern Hospitality, created by friends Justin Timberlake, Eytan Sugarman, and Trace Ayala opened in 2007. Fans lined up around the block for authentic Memphis-style BBQ and to experience the phenomenon of this exciting new restaurant.

Over the past two years, Southern Hospitality has gone from being identified as a “celebrity restaurant” to solidifying its reputation as one of New York City’s premier establishments for great BBQ, creative beverages, and festive atmosphere.

Executive Chef Ray “Dr. BBQ” Lampe has devised an authentic and critically acclaimed menu and the restaurant continues to attract hordes of loyal regular customers. As our popularity continues to grow, the keys to Southern Hospitality’s success are the uncompromising standards that its co-founders insisted upon when they created the restaurant…the best BBQ, drinks and service in a fun and vibrant setting.

Now our catering team is ready to take that vision on the road.